A creative take on American favorites.
TAPROOM POPPERS – $8.99
Shredded smoked chicken with jalapeño, pepper jack, cream cheese, Sriracha, breaded and fried to perfection.
TENDERLINGS – $8.99
Breaded pork tenderloin strips served with honey-mustard sauce.
CHEESE STEAK EGG ROLLS – $7.99
Beef, American cheese, red pepper, Anaheim peppers and onion all rolled up in a wonton wrapper and served with Honey Sriracha.
FRIED PICKLES – $7.99
Served with Chipotle ranch.
IOWA HAM BALLS – $7.99
Served with sweet and sour sauce over grilled pineapple.
SPINACH AND ARTICHOKE DIP – $8.99
Served with garlic crostinis.
POPCORN CHICKEN – $7.99
Bite-sized nuggets of chicken coated in a seasoned breading and deep fried. Try them tossed in your favorite wing sauce!
FRIED CHEESE CURDS – $8.99
Fresh white cheese curds hand breaded and deep fried.
• Mixed greens
• Buffalo chicken
• Pico de gallo
• Pepper jack
• Black beans
• Tortilla chips
• Chipotle ranch
• Mixed greens
• Chicken breast
• Crumbled Bacon
• Diced egg
• Blue cheese
• Maytag blue cheese dressing
• Mixed greens
• Chicken breast
• Red peppers
• Saifun noodles
• Wonton strips
• Peanut chili vinaigrette
• Romaine lettuce
• Grilled chicken
• Parmesan cheese
• Creamy Caesar dressing
10 wings served with celery and Maytag blue cheese dressing; with your choice of wing sauce:
SPICY DRY RUB
CUP $3.99 | BOWL $5.99
ASK ABOUT OUR
SOUP OF THE DAY!
OF ONE SIDE
BBQ MEATLOAF SANDWICH – $10.99
Grilled artisan meatloaf with Bourbon BBQ sauce, crispy onions and cheddar on thick cut white bread.
PORK TENDERLOIN – $10.99
Our own hand breaded tenderloin with mayo, onion, tomato, lettuce and pickles served on the side. Also available grilled. +ADD fried jalapeños for $0.49.
HONEY SRIRACHA CHICKEN SANDWICH – $10.99
Marinated chicken breast grilled and topped with Honey Sriracha sauce. Served over Asian slaw with Sriracha mayo and tomato. Try it fried!
BACON RANCH CHICKEN SANDWICH – $10.99
Grilled chicken breast, Jack cheese, bacon and ranch dressing, with lettuce and tomato. +ADD avocado for $1.00.
FRENCH DIP – $11.99
Roast beef with Provolone and au jus dipping sauce. +ADD caramelized onions, mushrooms or fried jalapeños for $0.49 each.
REUBEN SANDWICH – $11.99
A classic corned beef sandwich with Swiss cheese, sauerkraut and kicked up Thousand Island on marble rye bread.
ITALIAN GRINDER – $10.99
Graziano Italian sausage tossed with marinara, onions, Anaheim peppers and red peppers stuffed in a grilled Italian roll and topped with melted Provolone.
VEGGIE GRINDER – $9.99
Fire roasted peppers and onions with spinach and artichoke hearts tossed with our white balsamic vinaigrette stuffed in a grilled Italian roll with sliced tomatoes and topped with melted Provolone.
BUFFALO CHICKEN SWISS – $10.99
Hand breaded fried chicken breast tossed in buffalo sauce and topped with Swiss cheese.
SOUTHERN FRIED CHICKEN – $10.99
Hand breaded fried chicken breast with lettuce, tomato and mayo.
OVER THE TOP GRILLED CHEESE – $9.99
Three slices white bread, cheddar, Swiss, Monterey Jack and provolone cheeses, mushrooms and fire roasted onions. +ADD Bacon for 2.00
Our burgers start with locally sourced hand formed
½ lb. patties and are served with your choice of side.
ALL AMERICAN – $10.99
Double cheeseburger with lettuce, tomato, onion, mayo and American cheese.
THE MAYTAG – $10.99
Covered in blue cheese crumbles, honey-peppercorn bacon, blue cheese mayo and onion relish.
MORNING FARM – $11.99
Blended patty with beef and breakfast sausage and topped with cheddar, ham, fried egg, crispy onions, hickory-smoked bacon, BBQ mayo, lettuce and tomato.
PEANUT BUTTER – $10.99
Cheddar cheese, honey-peppercorn bacon, peanut butter, mayo, lettuce and tomato. +ADD a fried egg for $1.00.
FIESTA MELT – $10.99
Caramelized onion, pepper jack and crispy Jelapeno peppers, topped with Chipotle Ranch and served on marble rye toast.
BBQ BACON – $10.99
Cheddar, bacon, Canadian bacon, BBQ sauce, mayo, topped with lettuce and tomato.
VEGGIE BURGER – $9.99
Our hand-made black bean and fire-roasted veggie patty, grilled and topped with chipotle mayo, lettuce, tomato and avocado.
FISH TACOS – $10.99
Three corn tortillas filled with Asian slaw and beer battered fish then topped with pico de gallo and chipotle ranch. Served with lemon butter rice.
IOWA CHOP – $14.99
10 oz. pan seared pork chop topped with whiskey gravy and mushrooms. Served with baby red mashed potatoes and sautéed corn and peppers.
CHICKEN FRIED CHICKEN – $12.99
Cracker crusted chicken breast covered with gravy. Served with baby red mashed potatoes and sautéed corn and peppers..
BULGOGI TACOS – $10.99
Three corn tortillas filled with a kimchi-style slaw, marinated pork, cucumber sunomono and a sweet soy aioli. Served with lemon butter rice.
BBQ MEATLOAF – $13.99
Three slices of thick cut meatloaf, smothered in a porter demi-glace, topped with mushrooms and crispy onions. Served with baby red mashed potatoes and steamed broccoli.
BUFFALO CHICKEN MAC N’ CHEESE – $11.99
Roasted cauliflower cheese sauce with pepper jack cheese, cheddar and blue cheese. Topped with buffalo grilled chicken, blue cheese crumbles and pico de gallo.
FISH N’ CHIPS – $12.99
Beer battered cod served with fries, tartar sauce and cole slaw. Choice of one side.
HUNTER’S CHICKEN – $13.99
Sautéed airline chicken breast covered in mushrooms, onions, tomato, shallot and tarragon. Finished with a porter demi-glace. Served with baby red mashed potatoes and steamed broccoli.
ROASTED VEGGIE PENNE – $11.99
Roasted red peppers, Anaheim peppers, onions and mushrooms sautéed in garlic butter tossed with roasted poblano cream sauce, gluten-free pasta and fresh spinach topped with parmesan cheese and freshly diced tomatoes.
- Baby red mashed potatoes
- Lemon butter rice
- Cottage cheese
- Steamed broccoli
- Sweet potato fries*
- Side salad**
- Side caesar**
BREAD PUDDING – $5.99
Served with vanilla ice cream and bourbon caramel sauce.
TRIPLE CHOCOLATE MOUSSE CAKE – $6.99
Light and airy layers of white and milk chocolate mousse atop a flourless chocolate cake finished with white chocolate, milk chocolate, caramel drizzle and fresh strawberries.
CREME BRULEE CHEESECAKE – $5.99
A perfect blend of two classic desserts served with our house made Strawberry Sauce.
THE CAPITOL PIE – $7.99
A tower of peanut butter and cookies n’ cream ice cream on a chocolate cookie crust topped with whipped cream, hot fudge and almonds.
215 East 3rd Street
Des Moines, Iowa 50309
Sun: 11am – 10pm (kitchen closes @9pm)
Mon-Thu: 11am – Midnight (kitchen closes @10pm)
Fri & Sat: 11am – Midnight (kitchen closes @11pm)