Menu

A creative take on American favorites.

Download the menu here.

Appetizers

TAPROOM POPPERS – $10
Shredded smoked chicken with jalapeño, pepper jack, cream cheese, Sriracha, breaded and fried to perfection.

TENDERLINGS – $10
Breaded pork tenderloin strips served with honey-mustard sauce.

CHEESE STEAK EGG ROLLS – $10
Beef, American cheese, red pepper, Anaheim peppers and onion all rolled up in a wonton wrapper and served with Honey Sriracha.

FRIED PICKLES – $9
Served with Chipotle ranch.

IOWA HAM BALLS – $10
Served with sweet and sour sauce over grilled pineapple.

SPINACH AND ARTICHOKE DIP – $10
Served with garlic crostinis.

LOBSTER AND ARTICHOKE DIP – $11
Served with garlic crostinis.

POPCORN CHICKEN – $9
Bite-sized nuggets of chicken coated in a seasoned breading and deep fried. Try them tossed in your favorite wing sauce!

FRIED CHEESE CURDS – $10
Fresh white cheese curds hand breaded and deep fried.

ROASTED BEET HUMMUS – $10
Served with cucumber, carrots, fresh red peppers and fried tortilla chips.

SALADS

SOUTHWEST

$13

• Mixed greens
• Buffalo chicken
• Pico de gallo
• Pepper jack
• Corn
• Black beans
• Tortilla chips
• Chipotle ranch
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COBB

$13

• Mixed greens
• Chicken breast
• Crumbled Bacon
• Diced egg
• Blue cheese
• Avocado
• Tomato
• Maytag blue cheese dressing

ASIAN

$13

• Mixed greens
• Chicken breast
• Red peppers
• Carrots
• Cashews
• Saifun noodles
• Wonton strips
• Peanut chili vinaigrette
…………….

CAESAR

$12

• Romaine lettuce
• Grilled chicken
• Parmesan cheese
• Creamy Caesar dressing
• Croutons
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Wings

$12
10 bone-in wings served with celery and Maytag blue cheese dressing; with your choice of wing sauce:

BBQ

PORTER BBQ

BOURBON BBQ

HONEY SRIRACHA

PEANUT CHILI

BUFFALO

SPICY DRY RUB

DRAGON’S BREATH

CRISPY BREADED

Soup

CUP $4  | BOWL $6.50

SWEET CORN
CHOWDER

ASK ABOUT OUR
SOUP OF THE DAY!

Sandwiches

COMES WITH
YOUR CHOICE
OF ONE SIDE

BBQ MEATLOAF SANDWICH – $12
Grilled artisan meatloaf with Bourbon BBQ sauce, crispy onions and cheddar on thick cut white bread.

PORK TENDERLOIN – $12
Our own hand breaded tenderloin with mayo, onion, tomato, lettuce and pickles served on the side. Also available grilled. +ADD fried jalapeños for $0.50.

LOBSTER ARTICHOKE MELT – $13
Lobster mixed with artichokes, mayo, onion and parmesan, topped with melted cheddar and diced tomato. Served on garlic crostini.

HONEY SRIRACHA CHICKEN SANDWICH – $12
Marinated chicken breast grilled and topped with Honey Sriracha sauce. Served over Asian slaw with Sriracha mayo and tomato. Try it fried!

BACON RANCH CHICKEN SANDWICH – $12
Grilled chicken breast, Jack cheese, bacon and ranch dressing, with lettuce and tomato. +ADD avocado for $1.00.

FRENCH DIP  – $13
Roast beef with Provolone and au jus dipping sauce. +ADD caramelized onions, mushrooms or fried jalapeños for $0.50 each.

REUBEN SANDWICH – $13
A classic corned beef sandwich with Swiss cheese, sauerkraut and kicked up Thousand Island on marble rye bread.

ITALIAN GRINDER – $12
Graziano Italian sausage tossed with marinara, onions, Anaheim peppers and red peppers stuffed in a grilled Italian roll and topped with melted Provolone.

VEGGIE GRINDER – $11
Fire roasted peppers and onions with spinach and artichoke hearts tossed with our white balsamic vinaigrette stuffed in a grilled Italian roll with sliced tomatoes and topped with melted Provolone.

BUFFALO CHICKEN SWISS – $12
Hand breaded fried chicken breast tossed in buffalo sauce and topped with Swiss cheese, lettuce and tomato.

SOUTHERN FRIED CHICKEN – $12
Hand breaded fried chicken breast with lettuce, tomato and mayo.

OVER THE TOP GRILLED CHEESE – $11
Three slices white bread, cheddar, Swiss, Monterey Jack and provolone cheeses, mushrooms and fire roasted onions. +ADD Bacon for 2.00

Burgers

Our burgers start with locally sourced hand formed
½ lb. patties and are served with your choice of side.

ALL AMERICAN – $11
Double cheeseburger with lettuce, tomato, onion, mayo and American cheese.

THE MAYTAG – $12
Covered in blue cheese crumbles, honey-peppercorn bacon, blue cheese mayo and onion relish.

MORNING FARM – $13
Blended patty with beef and breakfast sausage and topped with cheddar, ham, fried egg, crispy onions, hickory-smoked bacon, BBQ mayo, lettuce and tomato.

PEANUT BUTTER – $12
Cheddar cheese, honey-peppercorn bacon, peanut butter, mayo, lettuce and tomato. +ADD a fried egg for $1.00.

FIESTA MELT – $12
Caramelized onion, pepper jack and crispy Jelapeno peppers, topped with Chipotle Ranch and served on marble rye toast.

BBQ BACON – $12
Cheddar, bacon, Canadian bacon, BBQ sauce, mayo, topped with lettuce and tomato.

VEGGIE BURGER – $11
Our hand-made black bean and fire-roasted veggie patty, grilled and topped with chipotle mayo, lettuce, tomato and avocado.

ENTRÉES

FISH TACOS – $13
Three corn tortillas filled with Asian slaw and beer battered fish then topped with pico de gallo and chipotle ranch. Served with lemon butter rice.

IOWA CHOP – $16
10 oz. pan seared pork chop topped with whiskey gravy and mushrooms. Served with baby red mashed potatoes and sautéed corn and peppers.

FISH N’ CHIPS – $14
Beer battered cod served with fries, tartar sauce and coleslaw.

SHRIMP N’ CHIPS – $15
Hand battered shrimp served with fries, cocktail sauce and garnished with coleslaw.

BULGOGI TACOS – $13
Three corn tortillas filled with a kimchi-style slaw, marinated pork, cucumber sunomono and a sweet soy aioli. Served with lemon butter rice.

BBQ MEATLOAF – $15
Three slices of thick cut meatloaf, smothered in a porter demi-glace, topped with mushrooms and crispy onions. Served with baby red mashed potatoes and steamed broccoli.

BUFFALO CHICKEN MAC N’ CHEESE – $13
Roasted cauliflower cheese sauce with pepper jack cheese, cheddar and blue cheese. Topped with buffalo grilled chicken, blue cheese crumbles and pico de gallo.

CHICKEN FRIED CHICKEN – $14
Cracker crusted chicken breast covered with gravy. Served with baby red mashed potatoes and sautéed corn and peppers.

HUNTER’S CHICKEN – $16
Sautéed airline chicken breast covered in mushrooms, onions, tomato, shallot and tarragon. Finished with a porter demi-glace. Served with baby red mashed potatoes and steamed broccoli.

ROASTED VEGGIE PENNE – $13
Roasted red peppers, Anaheim peppers, onions and mushrooms sautéed in garlic butter tossed with roasted poblano cream sauce, gluten-free pasta and fresh spinach topped with parmesan cheese and freshly diced tomatoes.

SIDES

  • Baby red mashed potatoes
  • Lemon butter rice
  • Cottage cheese
  • Steamed broccoli
  • Coleslaw
  • Fries
  • Sweet potato fries*
    *1.50 upcharge
  • Side salad**
  • Side caesar**
    **2.50 upcharge

Kids Menu

$5

• Mac n’ Cheese
• Penne with Marinara
• Penne with Butter
 

$6

Choice of one side

• Chicken Fingers 
• Grilled Cheese
• Mini Corn Dogs

$7

Choice of one side

• Fish n’ Chips
• Cheese Burger

DESSERT

BREAD PUDDING – $6
Served with vanilla ice cream and bourbon caramel sauce.

TRIPLE CHOCOLATE MOUSSE CAKE – $7
Light and airy layers of white and milk chocolate mousse atop a flourless chocolate cake finished with white chocolate, milk chocolate, caramel drizzle and fresh strawberries.

CREME BRULEE CHEESECAKE – $6
A perfect blend of two classic desserts served with our house made Strawberry Sauce.

THE CAPITOL PIE – $8
A tower of peanut butter and cookies n’ cream ice cream on a chocolate cookie crust topped with whipped cream, hot fudge and almonds.

DESSERT FLIGHT – $12
End your meal with two dessert shooters and two 6oz. beers. Currently featuring: Bourbon Pumpkin Praline Shooter, Raspberry Brownie Shooter, Lake Time Peanut Butter Porter, and SingleSpeed Tip the Cow.

Location

215 East 3rd Street
Suite 100
Des Moines, Iowa 50309

Hours

Sun: 11am – 10pm
Mon-Thu: 11am – 12 am
Fri & Sat: 11am – 12 am