TAPROOM POPPERS – $11
Shredded smoked chicken with jalapeño, pepper jack, cream cheese, Sriracha, breaded and fried to perfection.

TENDERLINGS – $10
Breaded pork tenderloin strips served with honey-mustard sauce.

CHEESE STEAK EGG ROLLS – $12
Beef, American cheese, red pepper, Anaheim peppers and onion all rolled up in a wonton wrapper and served with Honey Sriracha.

FRIED PICKLES – $11
Served with Chipotle ranch.

IOWA HAM BALLS – $10
Served with sweet and sour sauce over grilled pineapple.

SPINACH AND ARTICHOKE DIP – $10
Served with garlic crostinis.

LOBSTER AND ARTICHOKE DIP – $15
Served with garlic crostinis.

POPCORN CHICKEN – $11
Bite-sized nuggets of chicken coated in a seasoned breading and deep fried. Try them tossed in your favorite wing sauce!

FRIED CHEESE CURDS – $12
Fresh white cheese curds hand breaded and deep fried.

CAESAR

$14

• Romaine lettuce
• Grilled chicken
• Parmesan cheese
• Creamy Caesar dressing
• Croutons

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CUP $5  | BOWL $7.50

SWEET CORN
CHOWDER

ASK ABOUT OUR
SOUP OF THE DAY!

FOCACCIA CLUB – $13
Toasted ham, turkey, jack cheese, red onion, tomatoes, bacon, caesar dressing served on garlic parmesan focaccia bread.

ROASTED ANAHEIM CHICKEN SANDWICH – $14
Grilled chicken breast topped with our Roma chili pepper sauce, roasted Anaheim pepper, jack cheese, and lettuce on a toasted ciabatta bun. Try it fried!

BBQ MEATLOAF SANDWICH – $14
Grilled artisan meatloaf with Bourbon BBQ sauce, crispy onions and cheddar on thick cut white bread.

PORK TENDERLOIN – $13
Our own hand breaded tenderloin with mayo, onion, tomato, lettuce and pickles served on the side. Also available grilled. +ADD fried jalapeños for $0.50.

LOBSTER ARTICHOKE MELT – $16
Lobster mixed with artichokes, mayo, onion and parmesan, topped with melted cheddar and diced tomato. Served on garlic crostini.

HONEY SRIRACHA CHICKEN SANDWICH – $14
Marinated chicken breast grilled and topped with Honey Sriracha sauce. Served over Asian slaw with Sriracha mayo and tomato. Try it fried!

BLACKENED SALMON BLTA – $16
Blackened salmon, bacon, lettuce, tomato, avocado and roasted garlic balsamic aioli served on toasted ciabatta bread. 

BACON RANCH CHICKEN SANDWICH – $14
Grilled chicken breast, Jack cheese, bacon and ranch dressing, with lettuce and tomato. +ADD avocado for $1.00.

FRENCH DIP  – $15
Roast beef with Provolone and au jus dipping sauce. +ADD caramelized onions, mushrooms or fried jalapeños for $0.50 each.

REUBEN SANDWICH – $15
A classic corned beef sandwich with Swiss cheese, sauerkraut and kicked up Thousand Island on marble rye bread.

ITALIAN GRINDER – $15
Graziano Italian sausage tossed with marinara, onions, Anaheim peppers and red peppers stuffed in a grilled Italian roll and topped with melted Provolone.

BUFFALO CHICKEN SWISS – $14
Hand breaded fried chicken breast tossed in buffalo sauce and topped with Swiss cheese, lettuce and tomato.

SOUTHERN FRIED CHICKEN – $13
Hand breaded fried chicken breast with lettuce, tomato and mayo.

ALL AMERICAN – $15
Double cheeseburger with lettuce, tomato, onion, mayo and American cheese.

COWBOY BURGER – $15
Onion crisps, porter BBQ sauce, Pepper Jack cheese, bacon, house-made candied jalapeños, and sriracha mayo on a toasted brioche bun. +ADD a fried egg for $1.50.

THE MAYTAG – $14
Covered in blue cheese crumbles, honey-peppercorn bacon, blue cheese mayo and onion relish.

MORNING FARM – $15
Blended patty with beef and breakfast sausage and topped with cheddar, ham, fried egg, crispy onions, hickory-smoked bacon, BBQ mayo, lettuce and tomato.

PEANUT BUTTER – $14
Cheddar cheese, honey-peppercorn bacon, peanut butter, mayo, lettuce and tomato. +ADD a fried egg for $1.50.

FIESTA MELT – $14
Caramelized onion, pepper jack and crispy Jelapeno peppers, topped with Chipotle Ranch and served on marble rye toast.

BBQ BACON – $14
Cheddar, bacon, Canadian bacon, BBQ sauce, mayo, topped with lettuce and tomato.

VEGGIE BURGER – $13
Our hand-made black bean and fire-roasted veggie patty, grilled and topped with chipotle mayo, lettuce, tomato and avocado.

HUNTER’S CHICKEN – $17
Sautéed airline chicken breast covered in mushrooms, onions, tomato, shallot and tarragon. Finished with a porter demi-glace. Served with Yukon Gold smashed potatoes and steamed broccoli.

ZESTY SHRIMP AND SCALLOP PASTA – $16
Large shrimp with scallops cooked in our zesty marinara sauce then tossed with penne pasta and topped with parmesan and chopped parsley. Served with two garlic crostinis.

CHICKEN STRIPS – $14
Hand-breaded chicken fried golden and served with fries and our house made dipping sauce